Restaurateurs always ask, “How can my restaurant always be busy.” Restaurants are all about the food, decor, ambiance, and atmosphere, but how can this create an inviting & interactive atmosphere that your customers will love? Interactive entertainment is vital to keep customers glued to their seats more, thus increasing sales. In this article, we will […]
Category Archives: hints and tips
It’s never easy for restaurants to give out food for free because of the money, time, and effort invested in preparing the meals. It sounds impossible, but free samples can increase sales. There’s no denying the truth that customers love freebies, and the most likely industry to offer free samples is the food industry. In […]
Restaurateurs always seek creative ideas to build connections with their customers and keep them engaged. One unique way to keep your existing and prospective customers returning for more is by selling branded restaurant merchandise. Restaurants are far better than brick-and-mortar and transactional eateries; they are now full-blown brands with loyal customers. Café/restaurants with loyal customers […]
If you have plans of opening a restaurant/cafe, one crucial question to ask yourself is, what type of dishes do I want to offer to my customers? Determining your cuisine type influences your brand, concept, and overall business strategy. Many high-rise restaurants and hotels cater to various tourists from all over the world who visit […]
For customers to enjoy your meals, your restaurant’s atmosphere has to be inviting, pleasant, and warm. People go out not just to dine; they desire enjoyable outdoor experiences. This is why live music in your restaurant is a great idea you should implement. Your music choice can turn out to be inappropriate for your restaurant […]
For your restaurant business to thrive, you need to think of innovative ideas that will boost your business’s total sales. One of the ways to create awareness and attract more customers is by hosting regular events. Another essential aspect of running a restaurant is giving back to the community, and this comes with many benefits; […]
Deciding on a suitable coffee machine for your customer base can be stressful, especially if you have little experience in the cafe industry. There are various types of coffee machines, and each one has its pros and cons. So you need to know how to purchase the right coffee machine for your business. As a […]
As a business owner, you must understand that marketing is vital to business success. Today, the king of marketing is social media; it’s user-friendly, affordable, and reaches a vast audience. So, if you’re not using social media for profit, you’re missing out on many prospective customers. Twitter has over half a billion active users, while […]
One balancing act in business is keeping the right amount of staff because too many employees might result in under-utilization and increased costs. In contrast, lesser employees will hinder you from serving your customers effectively. Over-Staffing And Under-Staffing Situations where over-staffing is on the high side can be fairly obvious; when employees take a long […]
In the food service sector, one mainly overlooked area is the high-rate of food wastage. Did you know that one-third of produced food worldwide is wasted? And one of the industries contributing to these is the food sector. Not only does food wastage cause irreparable damage to our environment, but it also affects the profits […]