Having kids in a restaurant or cafe during other times of the year without wanting to be busy is hard enough, but when it comes to Christmas Day, they are often distracted by gifts, decorations, families, and friends. The challenge is, what will the kids be busy with in your restaurant while their parents enjoy […]
The food industry is constantly changing between shifts in cultural preferences and technological advancement. Although delivery services are booming, there’s something enjoyable about making reservations. The only thing you cannot deliver is the experience of enjoying the atmosphere you cannot get in your room (dining out and spending a lovely time at a good restaurant). […]
There’s no denying the truth that we all love freebies. Free samples are popular in the food industry, whether it’s a tray of Sushi or a cheese shop offering taste; the question to ask here is – are free samples worth it? Do they drain all your resources? Or do they attract more customers? Sometimes, […]
Whether you’re a restaurateur or a coffee shop owner, the way you position your condiments can create a solid sense of image. There are numerous things to consider when setting up your business space; your priorities might be your restaurant/cafe furniture, your cookware, utensils, or the quality of your oven. However, it is the minor […]
A tasting menu, or a degustation menu, is a culinary adventure that enthralls food enthusiasts for a long while. Food critics/lovers are excited and willing to travel to various cities across the globe to experience what a restaurant has to offer. The tasting menu is a perfect way to highlight all your signature dishes. A […]
Weekly specials can attract many customers due to their limited availability. If a prospective customer loves a specific dish in your restaurant, they will always return when their favorite meal is available; this already is customer loyalty. Incorporating weekly specials in your restaurant can transform it from a place of visit to a part of […]
The first thing your customers notice when they visit your restaurant is your tableware. First impressions are vital. The correct table settings set the expectations and tone of a customer’s dining experience. For instance, if you enter a restaurant and notice that the tables are empty, you will understand that the table is set with […]
Other names of happy hour are; Coffee breaks, cocktail hours, afternoon drinks, and sober happy hour. It is helpful for cafes, bars, and restaurants with low marketing budgets. Happy hour is any promotion, event, or discount during a cafe’s slow hours that encourage more people to stop by and purchase an item or more. If […]
With the re-opening of restaurants, a significant concern for all is limiting the spread of the coronavirus through surfaces like physical menus. One way to stop physical menus is switching to a contactless QR code menu. The QR code menu is the best idea all restaurants and cafés should incorporate. QR code menus are just […]
Restaurateurs always ask, “How can my restaurant always be busy.” Restaurants are all about the food, decor, ambiance, and atmosphere, but how can this create an inviting & interactive atmosphere that your customers will love? Interactive entertainment is vital to keep customers glued to their seats more, thus increasing sales. In this article, we will […]